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16Oct/102

Lake Street Creamery

Lake Street Creamery truck

Ice cream + food trucks = perfection, as far as I'm concerned. My trip to Lake Street Creamery only served to strengthen this conviction. The service is exceptionally accommodating, and the (ridiculously good) ice cream comes in unique, interesting flavors.

I love the look of the truck: its powder-blue wrap and classic fonts come straight from the 50s, but its logo is hardcore gangsta. The speakers were blaring the Brian Setzer Orchestra's "Dirty Boogie" album when I visited, which added to the 50s vibe.

Lake Street Creamery menu

The kind folks at Lake Street Creamery obliged us by letting us taste a few of the ice cream flavors. Donut was awesome, but my favorites were Black Jack and California Zephyr. Both were incredibly subtle flavors that still managed to be memorable. Black Jack is licorice-flavored, but isn't so intense that it blows your head off. California Zephyr blends Tahitian vanilla, mint and Meyer lemon. I expected it to be much tarter and tangier, but there was only a hint of lemon - the perfect amount. I eventually opted for a single scoop of Holiday Chocolate ($4), which featured cinnamon, nutmeg, vanilla and ginger in a base of Ghirardelli chocolate. The bits of ginger gave the ice cream a nice kick, and were the ideal size - big enough to be recognizable as pieces of fresh ginger, without being giant chewy chunks.

The scoop came in an edible waffle-cone bowl that stayed crisp all the way through my leisurely devouring of the ice-cream inside it. Seriously - my husband and I were amazed at this waffle bowl's ability to keep its shape and not get in the least bit soggy. A feat of culinary engineering! It was crunchy and sweet, with a touch of molasses flavor - one of the best waffle cones (and the only waffle bowl) I've had and it's eco-friendly, too.

The Pancake Breakfast flavor had maple syrup, bacon, and big cakey slabs of flapjack, all topped off with a sprinkle of fresh-ground coffee. My only beef? The pork. The bacon flavor was just too overpowering - maybe it was the size of the pieces. I'm not generally a huge fan of bacon in my sweets, however, and judging from the very positive online reviews, this flavor's a fan favorite, so what do I know: try it, despite what I say.

Lake Street Creamery offers floats, too - mix any of the truck's sodas with any ice cream flavor, and, as the English say, Bob's your uncle. Try Donut ice cream with chocolate soda for a Chocolate Donut float. There are also a whole bunch of flavors the truck serves as daily specials. One I definitely want to try is the Don Draper: vanilla ice cream with smoke, bourbon, and caramel sauce. Another is Bananarella: banana ice cream with chunks of banana and a Nutella ribbon. I'm going to have to go back to Lake Street Creamery for a return visit very soon.

Holiday Chocolate ice cream from Lake Street Creamery

Photos by Oliver Seldman

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  1. I LOVE Lake St. Creamery! They were my first dessert truck to try. I was attracted to Aztec Sacrifice by its name. The taste was incredible! I love the spice kick to it. I always ask for a pint everytime I see them close enough to come by and order!! I tried the Christmas Chocolate as well and adored it! Makes me feel like being in the xmas mood! 🙂 AND the eco-friendly waffle cones is a great touch to the style of Lake St….I wouldn’t ask for anything else in an ice cream truck! I <3 them!!!

  2. Think they could pull through Tucson some time?


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