We got three tacos: BBQ pork burnt ends with baked beans and Southern-style coleslaw ($3.50), carne asada ($2.50), and pollo asada ($2.50). The pork delivered a, uh, one-two punch of deliciousness, although it could perhaps benefit from being shredded instead of sliced - the size of the pieces made it a tad dry. Maybe that's the "burnt ends" part - perhaps it's supposed to be a bit chewy. The sweet, tender beans knocked me for six. (Oh, sorry, wrong sport; that's a cricket metaphor.) I now want to add baked beans to all the BBQ tacos I eat. The pollo asada was wonderfully tomatoey and vinegary. I loved the cotija cheese on both asada tacos.

I know I end a lot of my reviews with "Next time I'll eat..." Hey, I've only got so much room in my stomach. Whenever I visit a food truck, I pick three or four menu items, decide which two to have this time, and leave the other two dishes for my second trip. My next-time choices at KO Tacos are: the tacos de papa with Yukon Gold potatoes, and the habanero albacore taco - even though I'm a spice lightweight (Another boxing reference! Yay!) and may have to remove some of the salsa before chowing down.

We have a unanimous decision! The winner, and still the heavyweight champion of the taco world, is... Wow, I can't believe I just stooped to that metaphorical level. KO Tacos are great: no figures of speech necessary.

Photos by Oliver Seldman