Global Soul serves last day in LA, moving to SF

Check them out from 5-9pm at 2612 Main St. in Santa Monica (the @SMFoodtrucklot) tonight (May 29)!

Working on a food truck: Dos Chinos

Photo courtesy of Budgets Are Sexy’s side hustle series

There is a really great article on what it’s like to work for a food truck. Written by Jay, it shows how he applied for a job to work on LA’s own Dos Chinos food truck and what kinds of roles he played while on the job. It’s a great inside look at working on a food truck and, as J$ describes, a great side-hustle to make some extra money.

New food truck lot coming to Westwood (922 Gayley Ave) @westwoodfoodtru

According to their Twitter feed, Westwood Food Truck lot is setting up a food truck venue in Westwood next to In-N-Out.  The lot will hold 20 trucks on its 15,000 sq ft lot.  Address: 922 Gayley Ave, Los Angeles, CA

Coming soon: Just For The Halibut @Just4Halibut

Just For The Halibut food truck is bringing fresh and exciting ways of serving seafood to you. Their menu is described as East coast flavor with a west coast twist.  Their new website reveals menu items, like the Jersey and Boardwalk which are fish sandwiches with a variety of toppings.  The Atlantic sandwich, which consists of Chargrilled mahi mahi with bacon, avocado, and chipotle pineapple aioli sounds pretty tasty!  Sides include dirty chips and fried pickles.  No opening date has been announced, but it seems like they are getting closer to opening with an increase in Tweeting activity the past few days.

New Truck: Discussion Truck @discussiontruck

Last week, Discussion Truck started serving its Filipino cuisine on Wilshire on the Miracle Mile.  Have a look at their menu and start stalking!

Kogi BBQ Serves At MOCA Starting Friday

Roy Choi – Flavor of Los Angeles from The Avant/Garde Diaries on Vimeo.

The deal, straight from Kogi’s website: Mike D’s curating a 17-day audio-visual event at the MOCA called Transmission LA: A/V Club and Papi Chulo Roy Choi’s been chosen as one of the artists for the food space. Yes, there will be specially prepared Kogi specials that you can only get when we park it there at the MOCA and no, we will never serve these specials to the public again.

Kogi is serving Friday & Saturday this week, and Thurs-Sat for the next 2 weeks. Dinner on Thurs/Fri and lunch & dinner on Saturdays, so stop on by.